Tempo Swedish Meatball Mix Recipe

Ever craved some homemade Swedish meatballs? Well, you’re in luck because we’ve got the perfect recipe for you to try out. Trust me, once you taste these savory delights, they’ll become a staple in your kitchen.

So, picture this: perfectly seasoned meatballs, smothered in a creamy gravy… yum! Sounds irresistible, doesn’t it?

Let’s get started on making these delicious meatballs together. Ready to dive into the ingredients and method?

Ingredients for this Tempo Swedish Meatball Mix Recipe

For Meatballs:

  • 1 lb. ground beef
  • 1 lb. ground pork
  • ¼ cup flat leaf parsley, minced
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • ¾ cup yellow onion, grated (about 1 medium onion)
  • 2 tsp salt
  • ½ tsp freshly ground pepper
  • 4 cloves garlic, minced
  • ¾ cup panko breadcrumbs
  • 2 eggs
  • 2 tbsp. olive oil

For Cream Gravy:

  • ½ cup butter
  • ½ cup all-purpose flour
  • 4 cups beef broth
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tbsp. lemon juice
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • 1 cup heavy cream

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Recipe for Tempo Swedish Meatball Mix Recipe

Step-01: In a large bowl, combine the ground beef, ground pork, minced parsley, allspice, nutmeg, grated onion, salt, pepper, minced garlic, panko breadcrumbs, and eggs until thoroughly mixed. Shape the mixture into approximately 35 meatballs, each about 1.5 inches in size.

Step-02: Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add half of the meatballs to the pan and cook until browned on all sides, about 5 minutes. Set aside.

Tempo Swedish Meatball Mix Recipe

Step-03: Pour off any excess grease from the pan into a heatproof vessel. Lower the heat to medium and add the butter to the pan. Once melted, sprinkle in the flour and cook for 1 minute.

Step-04: Gradually add the beef broth to the pan, whisking continuously until smooth. Season the gravy with salt, pepper, lemon juice, allspice, and nutmeg. Slowly pour in the heavy cream, whisking constantly.

Tempo Swedish Meatball Mix Recipe

Step-05: Once the gravy begins to simmer, return the meatballs to the pan. Allow the meatballs to simmer in the gravy until cooked through and the gravy has thickened slightly, about 8-10 minutes.

Step-06: Serve the Swedish meatballs warm over mashed potatoes or egg noodles. Pair with steamed veggies and lingonberry jam for a traditional Swedish touch.

Tempo Swedish Meatball Mix Recipe

What to Serve With Tempo Swedish Meatball

Explore diverse serving and pairing suggestions to infuse greater variety into this dish. Unleash your creativity by incorporating your unique taste preferences and flavor combinations.

1. Mashed Potatoes: Creamy mashed potatoes serve as a perfect base for soaking up the rich, flavorful gravy of Swedish meatballs. The buttery texture of mashed potatoes adds a comforting touch to your meal.

2. Egg Noodles: Serve your Swedish meatballs over a bed of tender egg noodles for a classic pairing. The noodles provide a hearty and satisfying addition to the dish, allowing you to savor every bite of the savory gravy.

3. Steamed Vegetables: Add a nutritious touch to your meal by serving steamed vegetables on the side. Broccoli, carrots, and green beans are excellent choices that offer a balance of flavors and textures.

4. Lingonberry Jam: For an authentic Swedish experience, serve lingonberry jam alongside your meatballs. The sweet and tangy flavor of lingonberry jam complements the savory meatballs and adds a burst of brightness to each bite.

5. Cranberry Sauce: If lingonberry jam is not available, cranberry sauce makes a delicious alternative. Its tartness pairs well with the rich gravy of Swedish meatballs, creating a delightful contrast of flavors.

6. Pickled Cucumbers: Add a refreshing and tangy element to your meal with pickled cucumbers. The crispness of the cucumbers cuts through the richness of the meatballs, providing a palate-cleansing effect.

7. Fresh Salad: Balance out the richness of the meatballs with a crisp and refreshing salad. A simple green salad with vinaigrette dressing adds a light and refreshing component to your meal.

8. Crisp Bread: Serve crusty bread or crispbread on the side to mop up any remaining gravy. The crunchy texture of the bread provides a satisfying contrast to the tender meatballs.

9. Potato Pancakes: Accompany your Swedish meatballs with golden-brown potato pancakes for a hearty and comforting meal. The crispy exterior and fluffy interior of the pancakes complement the meatballs perfectly.

10. Creamy Coleslaw: For a creamy and crunchy side dish, serve creamy coleslaw alongside your Swedish meatballs. The tangy dressing and crisp vegetables offer a refreshing contrast to the rich flavors of the dish.

Some Special Guidelines for this Tempo Swedish Meatball Mix Recipe

Consider these guidelines when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish on your inaugural try.

1. Mix Thoroughly: Ensure all ingredients for the meatballs are well combined to distribute flavors evenly. Use your hands to mix for best results.

2. Chill the Mixture: For easier shaping and better flavor melding, chill the meatball mixture in the refrigerator for 30 minutes before shaping into balls.

3. Uniform Size: Use a tablespoon or cookie scoop to measure out the meat mixture for consistent-sized meatballs, ensuring they cook evenly.

4. Brown Well: When browning the meatballs, make sure to cook them until they develop a deep golden-brown crust on all sides for maximum flavor.

5. Don’t Overcrowd the Pan: Brown the meatballs in batches to avoid overcrowding the pan, which can cause them to steam rather than brown.

6. Deglaze the Pan: After browning the meatballs, deglaze the pan by scraping up any browned bits with a wooden spoon. This adds flavor to the gravy.

7. Slowly Add Broth: Gradually add the beef broth to the gravy, whisking constantly to prevent lumps and ensure a smooth consistency.

8. Simmer Gently: Once the meatballs are added back to the gravy, simmer gently over medium-low heat to allow the flavors to meld without boiling the cream.

9. Check for Doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F to guarantee they are cooked through.

10. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning as needed with salt, pepper, and additional spices to suit your preferences.

Ingredient Substitutes You Can Use

  1. Ground Turkey for Beef/Pork
  2. Italian Seasoning for Parsley
  3. Cinnamon for Allspice
  4. Ground Ginger for Nutmeg
  5. White Onion for Yellow Onion
  6. Regular Breadcrumbs for Panko
  7. Vegetable Oil for Olive Oil
  8. Gluten-Free Flour or Cornstarch for Flour
  9. Vegetable Broth for Beef Broth
  10. Coconut Cream for Heavy Cream
  11. Cranberry Sauce for Lingonberry Jam
  12. Zucchini Noodles for Egg Noodles/Potatoes

These substitutes offer flexibility and cater to dietary preferences while maintaining the essence of the recipe.

Common Queries on this Tempo Swedish Meatball Mix Recipe

The frequently asked questions along with their brief responses will enhance your comprehension of the Tempo Swedish Meatball Mix Recipe

1. What are the ingredients in Tempo Meatball Mix?

Tempo Meatball Mix includes ground beef, ground pork, minced parsley, allspice, nutmeg, grated onion, salt, pepper, minced garlic, panko breadcrumbs, and eggs.

2. What is Swedish meatballs made of?

Swedish meatballs typically consist of a mixture of ground beef and pork seasoned with spices such as allspice and nutmeg, along with onion, garlic, breadcrumbs, and eggs. They are served with a creamy gravy.

3. Is there a Swedish meatball mix available?

While there may be pre-packaged Swedish meatball mixes available in some stores, the Tempo Swedish Meatball Mix recipe provided here offers a homemade version using fresh ingredients for optimal flavor.

4. What to pair with Swedish meatballs?

Swedish meatballs can be paired with various side dishes such as mashed potatoes, egg noodles, lingonberry jam, steamed vegetables, cranberry sauce, pickled cucumbers, crisp bread, potato pancakes, creamy coleslaw, and fresh salad.

5. Can I use lean ground beef for Swedish meatballs?

While lean ground beef can be used for Swedish meatballs, a combination of ground beef and pork typically yields a juicier and more flavorful result due to the higher fat content in the pork.

6. Can I make Swedish meatballs ahead of time?

Yes, Swedish meatballs can be made ahead of time and reheated before serving. They can also be frozen for longer storage. Make sure to store them in an airtight container to maintain freshness.

7. Can I use gluten-free breadcrumbs for the meatballs?

Yes, you can use gluten-free breadcrumbs to make the meatballs if you prefer a gluten-free version of the recipe. Simply substitute the panko breadcrumbs with your preferred gluten-free option.

8. How do I know when the meatballs are cooked through?

The meatballs should reach an internal temperature of 165°F when fully cooked. You can use a meat thermometer to check for doneness or cut into a meatball to ensure there is no pinkness in the center.

9. Can I substitute heavy cream with a lighter option in the gravy?

While heavy cream provides richness to the gravy, you can substitute it with a lighter option such as half-and-half or whole milk for a lighter version of the dish.

10. Are Swedish meatballs traditionally served with lingonberry jam?

Yes, lingonberry jam is a traditional accompaniment to Swedish meatballs and adds a sweet and tangy flavor that compliments the savory meatballs and creamy gravy.

With its blend of savory flavors and creamy texture, our Tempo Swedish Meatball Mix Recipe is a comforting dish that’s perfect for any occasion.

Enjoy the warmth and coziness of homemade Swedish meatballs with this simple yet delicious recipe. Bon appétit!

If you still have any questions or confusion, please let us know in the comment section. Also, you can Contact Us and follow us on Reddit – MenuBurg for more recipes.

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