New York Philly Cheesesteak Recipe

Hey there! If you’re someone who loves the classic Philly cheesesteak but also wants to mix it up with a New York City flair, you’re in for a treat with this amazing New York Philly Cheesesteak recipe!

So, guess what makes it extra special? It’s all about Gary’s Secret Onions. These onions are like the magic touch that takes this sandwich to a whole new level of deliciousness. Trust me, once you try it, you won’t look at a regular cheesesteak the same way again!

New York Philly Cheesesteak

The New York Philly Cheesesteak is a mouthwatering fusion of iconic flavors from two legendary cities. Elevating the classic Philly cheesesteak, this recipe introduces Gary’s Secret Onions, a meticulously crafted blend of spices that infuses Spanish onions with depth and aroma.

Thinly sliced rib-eye, cooked to perfection, meets the vibrant tang of a special relish. Crowned with generous layers of white American cheese, all encased in a poppy seed kaiser roll, this sandwich is a culinary triumph.

The marriage of New York sophistication and Philly’s comfort food tradition makes each bite a delightful journey, capturing the essence of both cities in a single, savory creation.

Ingredients for New York Philly Cheesesteak Recipe

For Gary’s Secret Onions

  • 3 tablespoons kosher salt
  • 1 tablespoon sansho (Japanese pepper)
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne
  • ¼ teaspoon ground tamarind
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon toasted coriander seeds
  • ¼ teaspoon dried juniper berries
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried sage
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cumin
  • 1 dried bay leaf, crumbled
  • 3 large Spanish onions, thinly sliced
  • 2 tablespoons vegetable oil

Tangy Relish and Cheese Steak

  • ⅓ cup ketchup
  • 2 tablespoons capers
  • 2 tablespoons cornichons, diced
  • 2 tablespoons drained green peppercorns (packed in water)
  • 1 ½ teaspoons celery salt
  • 5 tablespoons champagne vinegar
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons vegetable oil
  • 1 pound rib-eye, very thinly sliced by your butcher
  • 12 slices white American cheese
  • 4 poppy seed kaiser rolls, split

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 4

Recipe for New York Philly Cheesesteak

1. In a bowl, combine all the ingredients except the onions and oil. Grind half of the spice mixture in a clean coffee grinder. Reserve the remaining spice mixture.

2. Add the onions to the bowl of spice mixture and mix to combine. Marinate in the refrigerator for at least 3 hours or overnight.

3. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the marinated onions and reserved spice mixture. Cook until translucent. Set aside, covered with foil, to keep warm.

New York Philly Cheesesteak Recipe

4. In a mini food processor, combine ketchup, capers, cornichons, green peppercorns, and celery salt. Pulse four or five times.

5. Add the vinegars and pulse two to three times until just blended. Set aside.

6. When ready to serve, heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring, until just cooked through. Remove from heat.

7. Slather the bottom halves of the rolls with the tangy relish and top with the beef, Gary’s Secret Onions, cheese, and the top halves of the rolls. Slice and serve.

New York Philly Cheesesteak Recipe

What to Serve With Philly Cheesesteak

Explore diverse serving and pairing suggestions to infuse greater variety into this dish. Unleash your creativity by incorporating your unique taste preferences and flavor combinations.

1. Sweet Potato Fries:
Crispy on the outside, tender on the inside, sweet potato fries add a touch of sweetness that pairs well with the savory and tangy flavors of the cheesesteak.

2. Classic Potato Chips:
Keep it simple with a side of classic potato chips for that satisfying crunch. Opt for kettle-cooked or seasoned varieties to enhance the overall texture.

3. Onion Rings:
Since onions are a star ingredient in the cheesesteak, why not extend that theme with a side of golden, crispy onion rings? The shared onion flavor will tie the meal together seamlessly.

4. Garlic Parmesan Fries:
Elevate your fry game with a sprinkle of garlic and Parmesan. The bold, savory notes will complement the rich taste of the cheesesteak.

5. Coleslaw:
A refreshing coleslaw adds a crisp and cool contrast to the warm and hearty cheesesteak. Consider a vinegar-based slaw for a zesty kick.

6. Side Salad:
Balance the indulgence with a side salad featuring fresh greens, cherry tomatoes, and a tangy vinaigrette. It’s a light and refreshing option.

7. Pickles:
A side of dill pickles or pickled vegetables can provide a sharp, acidic element that cuts through the richness of the cheesesteak, offering a palate cleanser between bites.

8. Roasted Vegetables:
Opt for a medley of roasted vegetables such as bell peppers, mushrooms, and zucchini. The caramelized flavors will complement the savory profile of the sandwich.

9. Soup:
A bowl of soup, such as a tomato bisque or a hearty vegetable soup, can add warmth and depth to the meal.

10. Beer or Soda:
Wash it all down with a cold beer or a classic soda. The effervescence will cut through the richness of the cheesesteak.

Some Special Guidelines for this New York Philly Cheesesteak Recipe

Consider these guidelines when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish on your inaugural try.

1. Prep Ahead with Gary’s Secret Onions:
Plan ahead and marinate the onions in Gary’s Secret blend for at least 3 hours or, ideally, overnight. This allows the flavors to meld and intensify.

2. Butcher’s Cut for the Rib-eye:
Request your butcher to thinly slice the rib-eye. A professional cut ensures the meat cooks evenly and contributes to the authentic Philly cheesesteak texture.

3. Perfect Slicing Technique:
Aim for thin slices when preparing the rib-eye. This ensures quick cooking and a tender, melt-in-your-mouth texture.

4. Keep the Skillet Hot:
When cooking the marinated onions, use a hot skillet. This helps to caramelize the onions and infuse them with the robust flavors of Gary’s Secret blend.

5. Tangy Relish Balance:
Adjust the tangy relish according to your taste preferences. Feel free to experiment with the vinegar quantities to achieve the ideal balance of acidity and sweetness.

6. Poppy Seed Kaiser Rolls:
Opt for fresh poppy seed kaiser rolls to add a nutty flavor and a delightful crunch to each bite. The roll is a crucial element, so choose quality bread.

7. Timing is Key:
Assemble the cheesesteaks just before serving to maintain the freshness and integrity of the ingredients. This ensures that each component retains its individual flavors.

8. Go Cheese Crazy:
Don’t skimp on the cheese. Use high-quality white American cheese slices liberally for that gooey, indulgent texture that defines a classic Philly cheesesteak.

9. Experiment with Heat:
If you enjoy a bit of heat, consider adding a dash of hot sauce or sliced jalapeños to the tangy relish for an extra kick.

10. Serve with Love and Pride:
Present your New York Philly Cheesesteaks with pride. Arrange them neatly on plates, and consider serving with a side of pickles or a sprinkle of fresh herbs for a touch of elegance.

How to Store and Reheat Philly Cheesesteak

Storing Philly Cheesesteak:

Refrigeration: Store leftover Philly Cheesesteak in an airtight container in the refrigerator for up to 2 days.

Ingredient Separation: If possible, store the beef, onions, and roll components separately to maintain freshness and prevent sogginess.

Avoid Freezing: Freezing may alter the texture of the ingredients, particularly the onions and the consistency of the cheese, so it’s not recommended.

Reheating Philly Cheesesteak:

Oven or Toaster Oven: For optimal results, reheat in an oven or toaster oven at a low temperature to maintain the crispness of the roll. Assemble the ingredients just before serving.

Avoid Microwaving: Microwaving can make the roll soggy. If using a microwave, reheat the beef and onions separately and then assemble.

Serve Fresh: For the best taste and texture, aim to consume Philly Cheesesteak fresh. If reheating, do so promptly to preserve the flavors.

Common Queries on this New York Philly Cheesesteak Recipe

The frequently asked questions along with their brief responses will enhance your comprehension of the New York Philly Cheesesteak Recipe

1. What is the secret to a Philly cheesesteak?

The secret to a Philly cheesesteak lies in the combination of thinly sliced, high-quality rib-eye, well-prepared onions, and the perfect melting cheese. In this recipe, Gary’s Secret Onions add a unique flavor profile, elevating the traditional cheesesteak experience.

2. What is a New York style cheesesteak?

A New York-style cheesesteak is a variation of the classic Philly cheesesteak that incorporates distinct New York flavors. In this recipe, the inclusion of Gary’s Secret Onions and a tangy relish sets it apart, creating a fusion of iconic tastes from both cities.

3. What makes an authentic Philly cheesesteak?

An authentic Philly cheesesteak is characterized by thinly sliced rib-eye steak, sautéed onions, and melted cheese, all encased in a fresh, soft roll. The key is achieving the perfect balance of flavors and textures, creating a savory and satisfying sandwich.

4. What was the original Philly cheesesteak ingredients?

The original Philly cheesesteak, credited to Pat’s King of Steaks in Philadelphia, consisted of thinly sliced rib-eye, sautéed onions, and Cheez Whiz, all stuffed into an Italian roll. Over time, variations with different cheeses and toppings have become popular.

5. Can I use a different cut of beef for the cheesesteak?

While rib-eye is the traditional choice for a Philly cheesesteak, you can experiment with other cuts like sirloin or flank steak. Ensure the meat is thinly sliced for the best results.

6. How do I make the tangy relish in the recipe?

The tangy relish is made by pulsing together ketchup, capers, diced cornichons, green peppercorns, celery salt, and a blend of champagne and balsamic vinegars in a mini food processor. Adjust the quantities to suit your taste preferences.

7. Can I prepare Gary’s Secret Onions in advance?

Yes, you can prepare Gary’s Secret Onions in advance. Marinate the onions in the spice blend for at least 3 hours or overnight in the refrigerator to enhance the flavors before cooking.

8. Are there alternative cheeses I can use in the recipe?

While the recipe calls for white American cheese, you can experiment with other melty cheeses like provolone or Swiss. Choose a cheese that complements the savory profile of the cheesesteak.

9. Can I freeze the cooked cheese steak for later?

It’s best to enjoy the cheesesteak fresh for optimal taste and texture. Freezing may affect the quality of the ingredients, especially the texture of the onions and the consistency of the cheese.

10. How do I reheat leftover New York Philly Cheesesteak?

To reheat leftover cheesesteak, use an oven or toaster oven to help maintain the crispness of the roll and prevent the ingredients from becoming soggy. Reheat at a low temperature to avoid overcooking the beef.

Experience the fusion of New York and Philly flavors in every bite of this mouthwatering cheesesteak.

The combination of Gary’s Secret Onions and tangy relish is sure to make this recipe a new favorite in your repertoire. Enjoy the taste of two iconic cities in one incredible sandwich!

If you still have any questions or confusion, please let us know in the comment section. Also, you can Contact Us and follow us on Reddit – MenuBurg for more recipes.

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