Are you ready to dive into a baking adventure? Picture this: your kitchen filled with the cozy scent of ripe bananas and fragrant vanilla. If you’re like me and adore the classic Entenmann’s Banana Cake Recipe, get excited!
Let’s walk through this easy and delightful recipe together. We’ll recreate the magic of this beloved dessert right in the comfort of our own homes.
Entenmann’s Banana Cake
Entenmann’s Banana Cake is a delectable delight that captures the essence of homemade goodness. Made with ripe bananas, this moist and flavorful cake boasts a tender crumb, a hint of lemon, and a touch of vanilla.
The unique baking process, including a low oven temperature and a brief stint in the freezer, results in a texture that’s irresistibly soft and moist. Topped with a heavenly layer of cream cheese frosting, each bite is a harmonious blend of sweetness and richness.
This iconic treat brings the comforting warmth of home baking to your table, delivering a slice of nostalgia with every bite.
Ingredients for this Entenmann’s Banana Cake Recipe
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup unsalted butter
- 2 cups sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 cup milk
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Preparation Time: 20 minutes
Cooking Time: 75 minutes
Total Time: 2 hours
How to Make Entenmann’s Banana Cake
1. Preheat your oven to 275 degrees Fahrenheit. Line a 9″ x 13″ pan with foil, leaving an overhang for easy removal, and generously spray it with non-stick spray.
2. In a bowl, sift together the flour, baking soda, and salt using a whisk. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating until well blended. Mix in the sour cream, milk, lemon juice, and vanilla extract until thoroughly combined.
4. Add the mashed bananas to the batter and continue mixing until the mixture is uniform. Pour the banana mixture over the sifted dry ingredients. Mix for about 1 minute until well combined.
5. Pour the batter into the prepared pan and bake at 275 degrees for 60-75 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven, cover it with foil, and place it directly into the freezer for 1 hour. This ensures a rapid cool-down and locks in the moisture for a soft, moist texture.
7. While the cake is cooling, prepare the cream cheese frosting. Cream together the cream cheese, butter, salt, and vanilla. Gradually mix in the powdered sugar until the frosting is fluffy.
8. Spread the creamy frosting over the cooled cake. Cut into squares and serve. Enjoy the rich, moist goodness reminiscent of the classic Entenmann’s Banana Cake!
Serving Ideas for Entenmann’s Banana Cake
Explore diverse serving and pairing suggestions to infuse greater variety into this dish. Unleash your creativity by incorporating your unique taste preferences and flavor combinations.
1. Classic Slice:
Serve a generous slice of the Entenmann’s Inspired Banana Cake on its own for a delightful, uncomplicated treat.
2. Warm Dessert Delight:
Warm a slice in the microwave for a few seconds and serve with a dollop of vanilla ice cream for an indulgent dessert experience.
3. Afternoon Tea Pairing:
Cut the cake into smaller, bite-sized pieces and serve with a side of your favorite tea or coffee for a charming afternoon treat.
4. Brunch Bonanza:
Include this banana cake as part of a weekend brunch spread alongside fresh fruits, yogurt, and a selection of savory items.
5. Special Occasion Celebration:
Transform this cake into a celebration centerpiece by layering it with additional cream cheese frosting and decorating with edible flowers or sprinkles.
6. Banana Cake Parfait:
Cube the cake and layer it with whipped cream and sliced bananas for a delectable banana cake parfait.
7. Picnic Pleasure:
Pack individual slices of the banana cake for a picnic, and enjoy the great outdoors with a tasty and portable dessert.
Some Special Guidelines for this Entenmann’s Banana Cake Recipe
Consider these guidelines when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish on your inaugural try.
1. Ripe Bananas are Key:
Use ripe bananas for the best flavor and natural sweetness. The riper, the better!
2. Room Temperature Ingredients:
Allow ingredients like butter, eggs, and sour cream to come to room temperature before mixing for a smoother batter.
3. Gentle Mixing:
Be gentle when mixing the batter; overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
4. Low and Slow Baking:
Don’t be alarmed by the low baking temperature; it’s intentional. The slow bake at 275 degrees ensures a moist and tender crumb.
5. Quick Freezer Chill:
After baking, promptly place the cake in the freezer to cool rapidly. This step locks in moisture and maintains the cake’s soft texture.
6. Frosting Consistency:
Achieve the perfect cream cheese frosting by ensuring the cream cheese and butter are at room temperature. Gradually add powdered sugar for a smooth consistency.
7. Experiment with Add-Ins:
Feel free to get creative by adding nuts, chocolate chips, or a swirl of caramel to the batter for a personalized touch to your banana cake.
How to Store and Reheat Entenmann’s Banana Cake
Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze wrapped slices or the entire cake for up to 3 months.
Reheating: Thaw frozen cake in the fridge overnight. Bring to room temperature for 30 minutes. Reheat in the oven at 300°F for 10-15 mins on a baking sheet, or use the microwave for 20-30 seconds per slice. Enjoy!
Common Queries on this Entenmann’s Banana Cake Recipe
The frequently asked questions along with their brief responses will enhance your comprehension of the Entenmann’s Banana Cake Recipe
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing.
2. What if I don’t have sour cream for Entenmann’s Banana Cake Recipe?
You can substitute sour cream with an equal amount of plain yogurt for a similar tangy richness.
3. Can I make the cream cheese frosting ahead of time?
Absolutely! Prepare the frosting and refrigerate it in an airtight container. Bring it to room temperature before spreading.
4. Why does the cake need to be placed in the freezer after baking?
Rapid cooling in the freezer helps lock in moisture, ensuring a soft and moist texture.
5. Can I use a different size pan for baking Entenmann’s Banana Cake?
Stick to a 9″ x 13″ pan for best results. Using a different size may alter baking times and results.
6. How should I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving.
7. Can I freeze the Entenmann’s Banana Cake for later?
Yes, you can freeze the unfrosted cake for up to three months. Thaw in the refrigerator before serving.
In conclusion, this Entenmann’s-inspired Banana Cake recipe is a delightful journey into the world of homemade goodness. With its moist texture and heavenly combination of ripe bananas and creamy frosting, this cake captures the essence of a beloved classic.
The unexpected twist of freezing the cake ensures a delectable, melt-in-your-mouth experience. From the first whiff of baking goodness to the last decadent bite, this recipe promises to be a hit at any gathering.
Whether you’re a seasoned baker or a kitchen novice, indulge in the joy of crafting a dessert that’s both nostalgic and uniquely yours. Happy baking and even happier savoring!
If you still have any questions or confusion, please let us know in the comment section. Also, you can Contact Us and follow us on Reddit – MenuBurg for more recipes.
