Hey there! Welcome to our kitchen. Today, we’re diving into a baking adventure with a classic Crisco Banana Nut Bread recipe.
You and I are going to whip up this delectable treat together. Picture this: moist banana goodness mingling with the rich flavor of nuts. Sounds heavenly, right?
First things first, let’s talk ingredients. You’ll need ripe bananas, Crisco shortening, flour, sugar, eggs, baking soda, salt, and of course, nuts. Oh, and don’t forget the baking essentials like mixing bowls, a mixer, measuring cups, and a loaf pan.
Now, for the preparation. We’ll mash up those bananas, mix in the Crisco, sugar, eggs, and all the dry ingredients. Then, fold in those chopped nuts for that perfect texture.
Once our batter’s ready, we’ll pour it into the loaf pan and pop it into the oven. While it bakes, we’ll have some time to catch up or maybe sneak a taste of that delicious batter.
And finally, after some patience (and the aroma filling the kitchen), our banana nut bread will be ready to devour. Trust me, you won’t be able to resist a warm slice fresh from the oven.
So, are you ready to embark on this baking journey with me? Let’s get started!
Crisco Banana Bread
Crisco Banana Bread is a culinary masterpiece, combining the timeless allure of ripe bananas with the richness of Crisco® All-Vegetable Shortening.
This recipe, a symphony of flavors and textures, unveils a moist and tender loaf with a delightful crunch from chopped walnuts or pecans. The aroma wafting from the oven as it bakes is a prelude to the irresistible indulgence that awaits.
With the perfect balance of sweetness and a hint of vanilla, each slice is a testament to the art of baking. Whether shared with loved ones or savored solo, Crisco Banana Bread is a timeless treat that elevates any occasion.
Ingredients for this Crisco Banana Bread Recipe
- 2 ½ cups (625 mL) all-purpose flour
- 1 teaspoon (5 mL) salt
- 1 teaspoon (5 mL) baking soda
- ½ cup (125 mL) Crisco® All-Vegetable Shortening
- 2 cups (500 mL) sugar
- 2 cups (500 mL) mashed ripe banana
- 3 large eggs, lightly beaten
- ½ cup (125 mL) chopped walnuts or pecans
- 1 teaspoon (5 mL) pure vanilla extract
Tools Required:
- Two 8″ x 4″ (1.5 L) loaf pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Toothpick
- Wire rack
Preparation Time: 15 minutes
Cooking Time: 60 to 65 minutes
How to Make Crisco Banana Bread
1. Heat your oven to 350ºF (180ºC). Grease and line two 8″ x 4″ loaf pans with parchment paper.
2. In a small bowl, whisk together the all-purpose flour, salt, and baking soda.
3. In a separate mixing bowl, combine the Crisco® All-Vegetable Shortening, sugar, mashed banana, lightly beaten eggs, chopped nuts, and pure vanilla extract. Use an electric mixer to beat the ingredients until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until moistened. Be careful not to overmix; a few lumps are perfectly fine.
5. Pour the batter into the prepared loaf pans. Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the banana nut bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and savor each moist and flavorful bite.
Serving Ideas for Crisco Banana Bread
Explore diverse serving and pairing suggestions to infuse greater variety into this dish. Unleash your creativity by incorporating your unique taste preferences and flavor combinations.
1. Classic Slices:
Enjoy a simple slice of Crisco Banana Nut Bread with a cup of coffee or tea for a delightful breakfast or afternoon snack.
2. Toasted Delight:
Toast slices of the banana nut bread and spread a layer of cream cheese for a warm and comforting twist.
3. Brunch Bonanza:
Serve the banana nut bread as part of a brunch spread alongside fresh fruits, yogurt, and a drizzle of honey.
4. Ice Cream Indulgence:
Elevate your dessert game by serving warm slices of banana nut bread with a scoop of vanilla ice cream and a drizzle of caramel sauce.
5. Sandwich Sensation:
Make a unique and delicious sandwich by spreading peanut butter between two slices of banana nut bread – a tasty twist on a classic.
6. Festive French Toast:
Turn this banana nut bread into a decadent French toast by dipping slices in an egg-milk mixture and griddling until golden brown. Top with maple syrup and a dusting of powdered sugar.
7. Yogurt Parfait:
Crumble the banana nut bread into bite-sized pieces and layer it with Greek yogurt and fresh berries for a scrumptious parfait.
Some Special Guidelines for this Crisco Banana Bread Recipe
Consider these guidelines when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish on your inaugural try.
1. Ripe Bananas: Use overripe bananas for the best flavor. The darker the peel, the sweeter and more intense the banana flavor will be.
2. Proper Mixing: Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in a dense loaf.
3. Nuts Variation: Experiment with different nuts like walnuts, pecans, or even almonds to add your own personal touch to the recipe.
4. Prevent Over-baking: Keep a close eye on your banana nut bread during the final minutes of baking. A toothpick inserted into the center should come out clean with a few moist crumbs attached.
5. Personalize with Spices: Add a pinch of cinnamon or nutmeg to the dry ingredients for an extra layer of warm, comforting spice.
6. Parchment Paper Lining: Lining the loaf pans with parchment paper ensures easy removal of the banana nut bread without sticking, allowing for a perfect presentation.
How to Store and Reheat Crisco Banana Bread
Storage:
- Wrap the cooled banana bread tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store in an airtight container or a resealable plastic bag to maintain freshness.
- Keep at room temperature for up to 2 days or refrigerate for an extended shelf life of up to a week.
Reheating:
- For room temperature bread, warm individual slices in a toaster or microwave for 10-15 seconds.
- If refrigerated, bring the slices to room temperature before reheating to avoid uneven heating.
- To maintain moisture, wrap the slices in a damp paper towel before reheating in the microwave.
- For a freshly baked feel, warm slices in a preheated oven at 350°F (180°C) for about 5-7 minutes.
Enjoy the freshly revived, moist goodness of your Crisco Banana Bread!
Common Queries on this Crisco Banana Bread Recipe
The frequently asked questions along with their brief responses will enhance your comprehension of the Crisco Banana Bread Recipe
1. Can I substitute butter for Crisco in the Banana Nut Bread recipe?
While you can substitute butter, Crisco provides a unique texture. Experiment to find your preference.
2. How do I know when the banana bread is done baking?
Insert a toothpick into the center; it’s done if it comes out clean or with a few moist crumbs.
3. Can I use frozen bananas for this Crisco Banana Bread Recipe?
Yes, thaw and drain excess liquid before mashing for the best results.
4. Is Crisco All-Vegetable Shortening necessary?
It contributes to the texture, but butter can be used with a slight change in the end result.
5. Can I omit nuts for allergies?
Absolutely, omitting nuts won’t compromise the overall deliciousness of the banana bread.
6. How should I store the Crisco Banana Bread?
Wrap it in plastic or foil and store at room temperature for up to 3 days or refrigerate for a longer shelf life.
7. Can I use a different type of nut?
Yes, feel free to use walnuts, pecans, almonds, or your preferred nuts for a personalized touch.
8. What’s the purpose of lining the loaf pans with parchment paper?
It makes removal easier and helps achieve an even bake without sticking.
9. Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer works well, but be sure to blend until the ingredients are thoroughly combined.
10. Can I freeze Crisco Banana Bread?
Yes, wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw before serving.
This Crisco Banana Nut Bread recipe is a testament to the simplicity of baking with quality ingredients.
Whether you’re a seasoned baker or a novice in the kitchen, this delightful treat is sure to become a household favorite. Happy baking!
If you still have any questions or confusion, please let us know in the comment section. Also, you can Contact Us and follow us on Reddit – MenuBurg for more recipes.
